Toasted brioche roll filled with scrambled organic tofu, garlic aioli, red pepper harissa dressing, baby spinach, basil, coriander and dill. Garnished with fresh red chilli slices.

Toasted brioche bun, spread with garlic aioli and filled with crispy rashers, baby gem lettuce, tomato and red onion.

A sourdough toastie filled with house made kimchi and smoked applewood vegan cheez, served with gochujang mayo.

A sourdough toastie filled with our masala spiced aloo bonda mix and smoked cheez, served with a beetroot raita.

Tomatillo guacamole on toasted sourdough, topped with crispy kale. Sprinkled with crushed seeded crackers and a pinch of sea salt.

Creamy cinnamon porridge made with gluten free oats, topped with peanut butter sauce, blueberry compote and fresh blueberries. Garnished with crushed peanuts.